Arunachal Pradesh, a state nestled in the northeast region of India, is known for its vibrant and diverse culture. The state is home to various indigenous tribes, each with its unique traditions, rituals, and of course, cuisine.
Arunachal Pradesh offers a culinary journey like no other, with a variety of dishes that reflect its ethnic diversity and rich cultural heritage.
Here are the top 10 must-try Arunachal Pradesh foods that will take you on a flavorful adventure.
Apong
Apong is a traditional rice beer made from fermented rice or millet. It is a popular drink in Arunachal Pradesh, especially during festivals and celebrations. Apong has a sweet and sour taste and is usually served in bamboo mugs. It is also believed to have medicinal properties.
Thukpa
Thukpa is a popular noodle soup that originated in Tibet but has become a staple in Arunachal Pradesh cuisine. The soup is made with vegetables, meat, and noodles in a savory broth. It is usually served hot and is perfect for cold winter days.
Gyapa Khazi
Gyapa Khazi is a spicy fish curry that is a favorite in the Monpa tribe of Arunachal Pradesh. The dish is made with fish cooked in a tomato-based sauce with ginger, garlic, and chilies. It is served with steamed rice and is a must-try for seafood lovers.
Bamboo Shoot Fry
Bamboo Shoot Fry is a popular side dish in Arunachal Pradesh. The dish is made with tender bamboo shoots that are sliced, marinated in spices, and then fried. It is crispy, and tangy, and goes well with rice.
Momo
Momo is a dumpling that is a popular street food in Arunachal Pradesh. The dumpling is filled with meat or vegetables and is served with spicy tomato chutney. Momos are quick snacks that can be enjoyed on the go.
Pehak
Pehak is a vegetable dish that is a staple in Arunachal Pradesh cuisine. The dish is made with ferns that are steamed and then sautéed with garlic and chilies. It has a crunchy texture and a slightly bitter taste.
Chura Sabzi
Chura Sabzi is a traditional dish made with flattened rice and mixed vegetables. The dish is usually served for breakfast and is a great way to start your day. It is light, healthy, and easy to prepare.
Galho
Galho is a rice soup that is a popular comfort food in Arunachal Pradesh. The soup is made with rice, vegetables, and meat and is seasoned with local herbs and spices. It is a nutritious and filling meal that is perfect for a chilly evening.
Lukter
Lukter is a dish made with dried meat that is a popular snack in Arunachal Pradesh. The meat is dried in the sun and then cooked with vegetables and spices. It has a smoky flavor and is a great source of protein.
Chikhvi
Chikhvi is a dessert that is a specialty of the Adi tribe of Arunachal Pradesh. The dish is made with rice flour, jaggery, and sesame seeds. It is rolled into small balls and then deep-fried. Chikhvi is crunchy on the outside and soft on the inside and is a perfect way to end a meal.
Conclusion
Arunachal Pradesh offers a variety of dishes that reflect its cultural diversity and ethnic richness. From traditional rice beer to spicy fish curry and from dumplings to desserts, there is something for everyone in Arunachal Pradesh’s cuisine.
These top 10 must-try Arunachal Pradesh foods are just the beginning of your culinary adventure.
So, the next time you visit this beautiful state, be sure to indulge in its local flavors and traditional recipes.